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Home
Programmes and Subsidies
Direct Payments
National Subsidies
Rural Development Programme 2014-2020
Rural Development Programme 2007-2013
Operational Programme Fisheries 2007 – 2013
Operational Programme Fisheries 2014 – 2020
Common Market Organisation
Quality Food Product Support
Closed Programmes
List of Subsidy Beneficiaries
List of Subsidy Beneficiaries whitin national Funds
Single Application
SZIF
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PORTALS OF SZIF
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Programmes and Subsidies
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Closed Programmes
Programmes and Subsidies
Programmes and Subsidies
Direct Payments
National Subsidies
Rural Development Programme 2014-2020
Rural Development Programme 2007-2013
Operational Programme Fisheries 2007 – 2013
Operational Programme Fisheries 2014 – 2020
Common Market Organisation
Quality Food Product Support
Closed Programmes
List of Subsidy Beneficiaries
List of Subsidy Beneficiaries whitin national Funds
National quality label Regional Food
National quality label KLASA
School Fruit, Vegetables and Milk Scheme
Promotion of Agricultural Products
National Rural Network
Closed Programmes
Horizontal Rural Development Plan (HRDP)
Early retirement of farmers
Less-favourable areas and areas with ecological limits
Afforestation of agricultural land
Establishment of producer associations
Operational Programme Rural Development and Multifunctional Agriculture
Priority I. Support of agriculture, processing of agricultural products and forest holdings
1.1. Investment in agricultural property/agricultural holdings
1.2. Improvement in the processing and marketing of agricultural products
1.3. Forestry
Priority II. Rural development, fisheries and training
2.1. Strengthening the rural adaptability and development
2.2. Traininig
2.3. Fisheries
Priority III. Technical assistance
SAPARD
EU promotion of agricultural products
Promotion of honey consumption
Promotion of organic farming and products thereof – Natural Resources
Honey – increase in domestic consumption
“White Plus” (Milk. A Big PLUS for you)
Common Market Organization – terminated modes and measures
Use of casein and casein compounds in cheese production
Support of the production of casein and casein compounds
Support of milk used as feed
Support of the purchase of butter by non-profit organizations
Intervention purchases of sugar
Intervention sales of sugar
Restructuring the sugar-making industry in the Community
Support of diversification for sugar-beet growers
Food help
Non Annex I.
Starch – production quotas, national supplement payments, production bonuses, production compensation
Hop planting
National quality label Regional Food
National quality label KLASA
School Fruit, Vegetables and Milk Scheme
Promotion of Agricultural Products
National Rural Network
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